Keto Avocado Pie

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Keto Avocado Pie

A delicious, vegetarian meal loaded with Tex-Mex flavors!

Keto Avocado Pie

Servings: 4
Calories: 1118.26kcal


For the Pie crust

  • ¾ cup almond flour
  • ¼ cup sesame seeds
  • ¼ cup coconut flour
  • 1 tbsp ground psyllium husk powder
  • 1 tsp baking powder
  • 1 pinch salt
  • 3 tbsp olive oil or coconut oil
  • 1 egg
  • ¼ cup of water

For the Filling

  • 2 ripe avocados
  • 1 cup mayonnaise
  • 3 eggs
  • 2 tbsp fresh cilantro finely chopped
  • 1 red chili pepper finely chopped
  • ½ tsp onion powder
  • ¼ tsp salt
  • 4 oz. cream cheese
  • 5 oz. shredded cheese


  • Preheat the oven to 350°F (175°C). Mix all the ingredients for the pie dough in a food processor for a few minutes until the dough forms a ball. If you don’t have a food processor, just knead the ingredients together in a bowl using either a fork or your hands.
  • Attach a piece of parchment paper to a springform pan, no larger than 12 inches (26 cm) diameter. The springform pan makes it easier to remove the pie when it’s done. Grease the pan and the paper.
  • Spread dough into the pan. Use an oiled spatula or your fingers. Pre-bake the crust for 10–15 minutes.
  • Split the avocado. Remove peel and pit, and dice. Remove the seeds from the chili and chop finely. Place the avocado and the chili in a bowl and mix with the other ingredients.
  • Pour mixture into the pie crust. Bake for 35 minutes or until lightly golden brown. Let cool for a few minutes and serve with a green salad.
Nutrition Facts
Keto Avocado Pie
Amount Per Serving
Calories 1118.26 Calories from Fat 946
% Daily Value*
Fat 105.13g162%
Saturated Fat 31.73g198%
Cholesterol 246.38mg82%
Sodium 913.17mg40%
Potassium 806.5mg23%
Carbohydrates 25.93g9%
Fiber 14.72g61%
Sugar 5.03g6%
Protein 25.02g50%
Vitamin A 1161.62IU23%
Vitamin C 26.22mg32%
Calcium 434.25mg43%
Iron 4.25mg24%
* Percent Daily Values are based on a 2000 calorie diet.