Keto Broccoli and Cheese Fritters

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Keto ​Broccoli

Cheese Fritters

​Think of this as the perfect vegetarian meatballs!

Keto Broccoli and Cheese Fritters

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 4
Calories 409 kcal


  • ¾ cup almond flour
  • 7 tablespoons flaxseed meal
  • 4 ounces fresh broccoli
  • 4 ounces mozzarella cheese
  • 2 large eggs
  • 2 teaspoons baking powder
  • Salt and Pepper to taste

For the dipping sauce:

  • ¼ cup mayonnaise
  • ¼ cup fresh chopped dill
  • ½ tablespoon lemon juice
  • Salt and pepper to taste


  • Add broccoli to a food processor and process until broccoli is completely broken down.
  • Mix together the cheese, almond flour, ¼ cup flaxseed meal and baking powder with the broccoli. If you want to add any extra seasonings (salt and pepper), do it at this point.
  • Add the eggs and mix together well until everything is incorporated.
  • Roll the batter into balls and then coat with 3 tablespoons of flaxseed meal.
  • Heat your deep fat fryer to 375F, then lay fritters inside the basket, not overcrowing it.
  • Fry the fritters until golden brown, about 3-5 minutes. Once done, lay on paper towels to drain excess grease and season to your tastes.
  • Make a zesty dill and lemon mayonnaise for a dip. Enjoy!