Keto Instant Pot Crack Chicken

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Keto Instant Pot

Crack Chicken

Rich, creamy, and full of flavor, this Keto Instant Pot Crack Chicken Recipe is sure to be a favorite family dinner.

Keto Instant Pot Crack Chicken

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 8
Calories: 380kcal

Equipment

  • Pressure Cooker

Ingredients

  • 5 slices bacon
  • 2 lbs boneless skinless chicken breasts
  • 16 oz cream cheese
  • 1/2 cup water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon dried chives
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon dried dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar
  • 1 scallion green and white parts thinly sliced

Instructions

  • Turn pressure cooker on, press “Sauté”, and wait 2 minutes for the pot to heat up. Add the chopped bacon and cook until crispy. Transfer to a plate and set aside. Press “Cancel” to stop sautéing. (See Note.)
  • Add the chicken, cream cheese, water, vinegar, chives, garlic powder, onion powder, crushed red pepper flakes, dill, salt, and black pepper to the pot. Turn the pot on Manual, High Pressure for 15 minutes and then do a quick release.
  • Use tongs to transfer the chicken to a large plate, shred it with 2 forks, and return it back to the pot.
  • Stir in the cheddar cheese.
  • Fry the bacon slices at taste (crispy or soft)
  • Top with the bacon and scallion, and serve.
Nutrition Facts
Keto Instant Pot Crack Chicken
Amount Per Serving
Calories 380 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 14g88%
Cholesterol 146mg49%
Sodium 473mg21%
Potassium 527mg15%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 30g60%
Vitamin A 980IU20%
Vitamin C 2mg2%
Calcium 116mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.