Keto Italian cabbage stir-fry

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Keto Italian 


It gives you a sort-of feeling you get by eating pasta, but in this case there are no carbs to make you feel heavy and spike your sugar levels.

Keto Italian cabbage stir-fry

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 1065kcal


  • 25 oz. green cabbage
  • 5 oz. butter divided
  • 20 oz. ground beef
  • 1 tbsp white wine vinegar
  • 1 tsp salt
  • 1 tsp onion powder
  • ¼ tsp pepper
  • 2 tbsp tomato paste
  • 2 garlic cloves finely chopped
  • 3 oz. leeks thinly sliced
  • ½ cup fresh basil chopped
  • 1 cup mayonnaise


  • Shred the green cabbage finely with a sharp knife or in a food processor.
  • In a large frying pan, over medium heat, melt half of the butter. Add the cabbage and fry for about 10 minutes, or until just softened.
  • Add vinegar, salt, onion powder, and pepper. Stir and fry for 2-3 minutes, or until well incorporated. Transfer the sauteed cabbage to a large bowl.
  • Heat the rest of the butter in the pan. Add the garlic and leeks, and sauté for a minute.
  • Add meat, and continue frying until cooked through. Sauté until most of the liquid has evaporated.
  • Add tomato paste and mix well. Lower the heat a little and add reserved cabbage and fresh basil. Stir until cooked through.
  • Adjust seasoning and serve with a dollop of sour cream or mayonnaise.
Nutrition Facts
Keto Italian cabbage stir-fry
Amount Per Serving
Calories 1065 Calories from Fat 891
% Daily Value*
Fat 99g152%
Saturated Fat 36g225%
Cholesterol 200mg67%
Sodium 1385mg60%
Potassium 823mg24%
Carbohydrates 16g5%
Fiber 5g21%
Sugar 9g10%
Protein 28g56%
Vitamin A 1730IU35%
Vitamin C 70mg85%
Calcium 133mg13%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.