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A nice way to make scrambled eggs different than usual!
Keto Mexican Scrambled Eggs
- 1 oz. butter
- 1 scallion finely chopped
- 2 pickled jalapeños finely chopped
- 1 to mato finely chopped
- 6 eggs
- 3 oz. shredded cheese
- salt and pepper
- In a large frying pan, melt the butter over medium-high heat.
- Add scallions, jalapeños, and tomatoes, and fry for 3-4 minutes.
- Beat the eggs and pour them into the pan. Scramble for 2 minutes.
- Add cheese and seasonings.