Name: Keto Mexican Scrambled Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 oz. butter; 1 scallion (finely chopped); 2 pickled jalapeños (finely chopped); 1 to mato (finely chopped); 6 eggs; 3 oz. shredded cheese; salt and pepper

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Keto Mexican

Scrambled Eggs

A nice way to make scrambled eggs different than usual!

Keto Mexican Scrambled Eggs

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Calories: 218kcal

Ingredients

1 oz. butter
1 scallion finely chopped
2 pickled jalapeños finely chopped
1 to mato finely chopped
6 eggs
3 oz. shredded cheese
salt and pepper

Instructions

In a large frying pan, melt the butter over medium-high heat.
Add scallions, jalapeños, and tomatoes, and fry for 3-4 minutes.
Beat the eggs and pour them into the pan. Scramble for 2 minutes.
Add cheese and seasonings.

Nutrition Facts

Keto Mexican Scrambled Eggs

Amount Per Serving

Calories 218 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 9g56%

Cholesterol 278mg93%

Sodium 405mg18%

Potassium 195mg6%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 2g2%

Protein 13g26%

Vitamin A 1091IU22%

Vitamin C 6mg7%

Calcium 147mg15%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.