Keto Mexican Scrambled Eggs

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Keto Mexican

Scrambled Eggs

A nice way to make scrambled eggs different than usual!

Keto Mexican Scrambled Eggs

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 218kcal

Ingredients

  • 1 oz. butter
  • 1 scallion finely chopped
  • 2 pickled jalapeños finely chopped
  • 1 to mato finely chopped
  • 6 eggs
  • 3 oz. shredded cheese
  • salt and pepper

Instructions

  • In a large frying pan, melt the butter over medium-high heat.
  • Add scallions, jalapeños, and tomatoes, and fry for 3-4 minutes.
  • Beat the eggs and pour them into the pan. Scramble for 2 minutes.
  • Add cheese and seasonings.
Nutrition Facts
Keto Mexican Scrambled Eggs
Amount Per Serving
Calories 218 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 278mg93%
Sodium 405mg18%
Potassium 195mg6%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 13g26%
Vitamin A 1091IU22%
Vitamin C 6mg7%
Calcium 147mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.