Keto Pancakes with Fried Pork Belly

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Keto Pancakes with

Fried Pork Belly

Pancakes are not only for the sweet tooth, they are a perfect fit for savory meals such as this one, where Pork Belly is the crispy star of the dish!

Keto Pancakes with Fried Pork Belly

WellStar360
Prep Time 5 mins
Cook Time 15 mins
Swell time 10 mins
Total Time 30 mins
Servings 4
Calories 1236 kcal

Ingredients
  

  • 8 eggs
  • 2 cups heavy whipping cream
  • ½ cup water
  • 2 tbsp ground psyllium husk powder
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ¾ lb zucchini finely grated
  • 1 yellow onion finely grated
  • 1 lb pork belly
  • 1 oz. butter for frying
  • ½ cup lingonberries optional

Instructions
 

  • Whisk the eggs, cream and water with an electric mixer until you get a smooth batter. Salt and pepper. Slowly sprinkle in the psyllium husk powder while mixing continuously to avoid lumps. Allow to swell for 10 minutes.
  • Add zucchini and onion to the batter.
  • In a frying pan, fry the pork belly in butter until crispy. Keep the pork belly warm in the oven. Reserve the fat in the pan for frying the pancakes.
  • Fry the pancakes over medium-high heat. Use ½ cup (1 dof batter per pancake. Don't be too eager, wait until the top is almost done before flipping the pancakes.
  • Serve the pancakes with the crispy pork belly and some lingonberries, if you're using any.