Keto Philly Cheesesteak Wraps

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Keto Philly

Cheesesteak Wraps

What is there not to love about this scrumptious dish?

Keto Philly Cheesesteak Wraps

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 445kcal

Ingredients

  • 4 Almost Zero Carb Wraps
  • 8 ounces thinly sliced leftover steak or deli roast beef
  • 1 medium green bell pepper
  • 1/2 package sliced button mushrooms
  • 1 small onion sliced
  • 2 tablespoons butter or olive oil
  • 1 tablespoon Worcestershire sauce
  • 4 slices Provolone cheese

Instructions

  • Place a large non-stick frying pan over medium heat.
  • Stand the green bell pepper up on it's end and slice off the 4 flat sides, then the bottom. Slice the pepper into thin strips. Slice the onion half into half rounds about 1/4 inch thick.
  • Put the butter into the pan and swirl to coat the bottom. Put the onions into the pan and saute for 1-2 minutes until beginning to soften. Add the mushrooms and stir them around the pan to coat them with the butter. Let them cook for 2 minutes on one side, then stir them around the pan. Add the peppers, mixing thoroughly. Cook for 1-2 minutes, stirring occasionally.
  • Turn off the heat and add the steak or roast beef and Worcestershire sauce - off heat , then stir to heat through. Taste and season with salt and pepper.. Remove the Philly steak mixture from the pan.
  • Add two wraps to the pan so they reach to the edge and slightly overlap in the center. Add 1/4 of the cheese steak mixture to each wrap and top each with a slice of cheese. Cover with a lid or foil for 1 minute. If the cheese hasn't melted, drizzle 1 tablespoon of water into the pan and cover to steam for 30 seconds to 1 minute. Fold them over and serve. Repeat the procedure with the other two wraps and remaining ingredients
Nutrition Facts
Keto Philly Cheesesteak Wraps
Amount Per Serving
Calories 445 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Cholesterol 52mg17%
Sodium 1581mg69%
Potassium 258mg7%
Carbohydrates 38g13%
Fiber 3g13%
Sugar 3g3%
Protein 26g52%
Vitamin A 568IU11%
Vitamin C 35mg42%
Calcium 525mg53%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.