Keto Turkey with Cream Cheese Sauce

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Keto Turkey 

Cream Cheese Sauce

Perfect for Thanksgiving!

Keto Turkey with Cream Cheese Sauce

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 616kcal


  • 2 tbsp butter
  • lbs turkey breast
  • 2 cups crème fraîche or heavy whipping cream
  • 7 oz. cream cheese
  • 1 tbsp tamari soy sauce
  • salt and pepper
  • 1 ⁄3 cup small capers


  • Preheat the oven to 350°F (175°C).
  • Melt half of the butter over medium heat, in a large oven-proof frying pan. Season the turkey generously and fry until golden brown all around.
  • Finish off the turkey breasts in the oven. When the turkey is cooked through and has an internal temperature of at least 165°F (74°C), place on a plate, and tent with foil.
  • Pour turkey drippings into a small saucepan. Add cream and cream cheese. Stir and bring to a light boil. Lower the heat and let simmer until thickened. Add soy sauce, season with salt and pepper.
  • Heat remaining butter in a medium frying pan over high heat. Quickly sauté the capers until crispy.
  • Serve turkey with sauce and fried capers.
Nutrition Facts
Keto Turkey with Cream Cheese Sauce
Amount Per Serving
Calories 616 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 27g169%
Cholesterol 221mg74%
Sodium 906mg39%
Potassium 652mg19%
Carbohydrates 6g2%
Sugar 5g6%
Protein 42g84%
Vitamin A 1592IU32%
Vitamin C 1mg1%
Calcium 199mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.