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Thai Curry Cabbage
Everyone at home will celebrate this amazing dish.
Servings: 4
Calories: 176kcal
Ingredients
- 3 tbsp coconut oil
- 1 tbsp red curry paste preferably thai
- 30 oz. shredded green cabbage
- 1 tsp salt
- 1 tbsp sesame oil
Instructions
- Heat up coconut oil in a frying pan or a wok over high heat. Add curry paste and stir for a minute. Add cabbage.
- Sauté until the cabbage begins to turn golden brown, but still is a little chewy. Stir thoroughly and lower the heat towards the end.
- Salt to taste. Add sesame oil and sauté for another 1–2 minutes and serve!
Nutrition Facts
Thai Curry Cabbage
Amount Per Serving
Calories 176 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 10g63%
Sodium 620mg27%
Potassium 361mg10%
Carbohydrates 13g4%
Fiber 5g21%
Sugar 7g8%
Protein 3g6%
Vitamin A 799IU16%
Vitamin C 78mg95%
Calcium 90mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.