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KETO BREAKFAST MUFFINS

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 7
Ingredients Method

Ingredients
  

  • 3 tbsp plain Keto& Hot breakfast cereal
  • 3 unit eggs
  • 2 tbsp heavy cream
  • 2 tbsp flaxseed meal
  • 3 tbsp coconut oil
  • 2 tbsp Erythritol
  • 1 tsp vanilla extract
  • 1 tsp baking powder

Method
 

  1. Preheat oven to 325 F
  2. In a bowl mix Plain keto & Hot breakfast cereal, addcoconut oil and mix well
  3. Add the rest of ingredients and mix
  4. Pour batter into 6-8 cupcakes and bake for 15-18minutes
  5. Remove and serve