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KETO CHICKEN SALAD

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 ribs celery
  • 1/2 tsp pink Himalayan
  • 1 tsp fresh dill
  • 1/2 cup pecans
  • 1 lb. chicken breast
  • 1/2 cup mayo
  • 1 tsp mustard

Method
 

  1. Preheat oven to 425 F and bake chicken breast for 15-20 minutes
  2. Remove chicken and cut into small pieces
  3. In a bowl mix all ingredients and toss until chicken isfully coated
  4. When ready, add dill and serve