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KETO CRAB SOUP

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 tbsp butter
  • 1 tbsp seasoning
  • 6 ounces cream cheese
  • 3/4 cup parmesan cheese
  • 1 lb. lump crabmeat

Method
 

  1. In a pot melt butter and add seasoning, cream cheeseand whisk until smooth
  2. Add parmesan cheese, crab meat and reduce heat
  3. Simmer until is done
  4. Remove and serve