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KETO NAAN

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1/2 cup coconut flour
  • 1 tbsp psyllium husk
  • 1 tbsp ghee
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup boiling water

Method
 

  1. In a bowl mix all ingredients and refrigerate
  2. Divine the dough into 6 balls
  3. Heat a cast iron skillet over medium heat and placeice naan ball
  4. Cook for 2-3 minutes remove and serve